Kitchen & Dining


Doveland International Schools is well equipped with ultra-modern equipment to cater for pupils and staff.  The Kitchen is managed by a professional and experienced Chef.

We place a lot of emphasis on food safety and hygiene by ensuring that  the kitchen, food storage facility as well as the food preparation area is systematically kept clean and safe.

We have designated dining hall for Early Years pupils and primary pupils. Diner time is also time to display good table mannners and etiquitte.


Pupils always look forward to meal time. They are served different snacks and fruits all through the week and have the choice to choose between two different main meal options.